HEATING INSTRUCTIONS

PEPPER SEARED BEEF TENDERLOIN
About an hour prior to cooking, remove from the refrigerator and bring to room temperature while preheating the oven to 400. Bake for 30 minutes uncovered. Let rest for 30 minutes prior to serving. 

CRAB AND BRIE SOUP
Simmer over low heat until warm. 

LASAGNA BOLOGNESE
Heat covered at 350 for approximately 30 minutes. Uncover and heat an additional 5 minutes.  

CHAMPAGNE SEAFOOD PASTA
Heat at 300 for 25-30 minutes, or until heated through. 

SPINACH KATIA
Place in casserole and bake covered at 300 for 20 minutes.

CHRISTMAS POTATOES
Heat at 300 for about 30 minutes, or until heated through. 

MOROCCAN ROASTED CARROTS
Heat at 300 for 25 minutes.

ROAST BRUSSELS SPROUTS
Heat at 300 for 25 minutes.

GREEN BEANS
Heat at 300 for 25 minutes.

BRIE EN CROUTE WITH BOURBON FIG TOPPING
Bake at 350 for 25-30 minutes, or until golden brown.

BREAKFAST CASSEROLE
Heat at 350 for 30-40 minutes until heated through.

CINNAMON ROLLS
Remove lid and cover loosely with plastic wrap. Proof in the refrigerator overnight and bake the morning of at 350 for 20-25 minutes.