Catering menu
Dips
SHRIMP PARISIENNE
(COLD)
Marinated jumbo shrimp with kalamata olives, vegetables and capers $65/QT | (2 quart minimum)
SHRIMP AND JUMBO LUMP CRAB PARISIENNE
(COLD) | MARKET PRICE
SPINACH AND ARTICHOKE DIP
$40/QT (2 quart minimum)
CROSTINI | HALF-PAN | $22
PAN FRIED BUTTER CROSTINI | HALF-PAN | $28
Cheese
BRIE WITH HOUSE-MADE TOPPING
heirloom tomato marmalade, bourbon fig, hot pepper jelly
$95
WHIPPED BRIE WITH HOT HONEY ALMONDS
$95 | Add crostini $22 | serves 15-20
MINI BRIE WITH STRAWBERRY ROSE JAM
candied pecans, fresh strawberry, fresh thyme and flatbreads
$5.95 each | 24 minimum | served in individual cups
BURRATA PLATTER
with roast pears, or add balsamic honey candied walnuts, fresh herbs and grilled flatbread.
(additional fruit available seasonally: strawberries, peaches, figs, and heirloom tomato)
$98 | serves 10-15
MINI MAYTAG BLUE CHEESE WITH BALSAMIC CANDIED WALNUTS
served with grapes, fresh rosemary and flatbreads
$5.95 each | 24 minimum | served in individual cups
DIRTY MARTINI BLUE CHEESE TERRINE
castelvetrano olives with dirty martini gin infused blue cheese olives,
herbs and cream cheese molded in a 70’s style terrine
$165 | serves 30-40
SMALL CHEESE DISPLAY
Imported and domestic cheeses artfully garnished with seasonal fruit and crackers
$135 | Add charcuterie +$35 | serves 10-15
LARGE CHEESE DISPLAY
Imported and domestic cheeses artfully garnished with seasonal fruit and crackers
$225 | Add charcuterie +$65 | serves 25-30
Party platters
MEDITERRANEAN HUMMUS PLATTER
house-made hummus with za’atar, baked feta, tomato, cucumber, olives, roast artichokes and flatbreads.
SERVES 10-15 | $125
SANTORINI HUMMUS DISPLAY
Trio of house made hummus- Roast beet, garlic and pine nut, and roast carrot.
Served with crudites and za’atar pita crisps.
SERVES 15-20 | $175
GRILLED VEGETABLES + DIPS PLATTER
Grilled seasonal vegetables with hummus, whipped feta + flatbread.
SERVES 10-15 | $135
CHIPOTLE CHICKEN EMPANADA PLATTER
House made baked chicken empanadas with chipotle and green olives.
Served with jalapeño ranch dipping sauce. (50) | $250
NATCHITOCHES STYLE MEAT PIE PLATTER
Baked spicy mini meat pies with chipotle crema (48) | $175
SMOKED SALMON PLATTER
served with traditional garnishes
SERVES 10-15 | $225
add 30 grams Petrossian royal ossetra caviar | +$165
VEGETABLE CRUDITES
Served with dill sauce.
SERVES 15-20 | $115
SEASONAL FRUIT DISPLAY
SERVES 15-20 | $150
Party sandwiches
SANDWICH PLATTER
jalapeño pimento, turkey and bourbon fig spread, ham and hot pepper jelly spread, apricot chicken salad
(48 MINIMUM PER FLAVOR) | $68 per 48
HAM AND GRUYERE
baked shaved ham sliders with gruyere cheese, arugula and hot pepper jelly and
Dijon mustard on house-made cocktail roll.
24 | $108
PORK TENDERLOIN
pepper crusted pork tenderloin, arugula, creolaisse, on a house made cocktail roll.
24 | $108
CUCUMBER SANDWICH PLATTER
open-faced cucumber sandwich with dill- sandwiches are garnished with edible flowers when available
$2.75/ea. | (min. quantity 50)
Salads
SEASONAL HARVEST SPINACH SALAD
fresh spinach, seasonal fruit, candied walnuts, blue cheese or chèvre crumbles.
SERVES 10-15 SIDE PORTIONS | $72/WHOLE PAN
CITRUS SALAD $95 WHOLE PAN
Farm greens, assorted oranges, Persian cucumber, avocado, radishes and almonds. Citrus vinaigrette
SERVES 10-15 SIDE PORTIONS | $95/WHOLE PAN
Add jumbo boiled shrimp | $168 whole pan
GRECIAN ORZO PASTA SALAD
SERVES 15-20 SIDE PORTIONS | $95/WHOLE PAN
GRECIAN ORZO PASTA SALAD W/ CHICKEN
SERVES 15-20 SIDE PORTIONS | $142/ WHOLE PAN
GRECIAN ORZO PASTA SALAD W/ SHRIMP
SERVES 15-20 SIDE PORTIONS | $165/ WHOLE PAN
DILL SHRIMP PASTA SALAD
SERVES 15-20 SIDE PORTIONS | $155/WHOLE PAN
Hors d’oeuvres
(minimum 50)
BALSAMIC STRAWBERRY AND HONEY CHÈVRE TARTINES | $3.95
BERRY AND BRIE TARTINES WITH FRESH HERBS | $3.95
(garnished with edible flowers when available)
ENGLISH PEA MINT SMASH TARTINES WITH LEMON RICOTTA | $3.95
MOROCCAN CARROT JAM TARTINES WITH OLIVE TAPENADE & CHÈVRE | $3.95
GREEK HUMMUS BOATS | $6.95
crisp crudites with roast garlic hummus and flatbreads in a small bamboo boat
CRISPY PARMESAN ARTICHOKES WITH CREAMY GARLIC HERB DIPPING SAUCE | $3.95
GARLIC DIPPING SAUCE | $16 PINT
GREEK FETA AND CUCUMBER SKEWERS | $4.95
Crispy cucumber, feta, heirloom cherry tomato and kalamata olives skewered and drizzled with mint,
sesame seed, and olive oil
CORN AND TOMATO SALAD IN MINI ACRYLIC CUP | $5.50
(seasonal)
BACON WRAPPED DATES WITH HONEY HERB CHÈVRE | $3.95
ITALIAN SAUSAGE STUFFED MUSHROOMS | $3.75
MINI BAKED POTATO BITES | $3.75
Fingerling potatoes with sharp cheddar, bacon, sour cream and jalapeño
ANDOUILLE SAUSAGE AND FIG PASTRIES | $4.00
Spicy andouille sausage with gruyere, fig jam and creole mustard wrapped in puff pastry
HARISSA CHICKEN SKEWERS | $4.95
Grilled yogurt and harissa marinated organic chicken breast strips
Served with preserved lemon dipping sauce | $18 pint
PEPPER CRUSTED PORK TENDERLOIN | $38/LB.
served with house made cocktail rolls and creolaisse.
5LB MINIMUM
SEARED BEEF TENDERLOIN | MARKET PRICE
served with house made cocktail rolls and horseradish creme.
5LB MINIMUM
LOUISIANA BLUE CRAB CAKES
with jalapeño remoulade sauce | MARKET PRICE
MINI JUMBO LUMP CRAB COCKTAILS IN ACRYLIC CUP | MARKET PRICE
MINI SHRIMP COCKTAIL WITH CHIPOTLE COCKTAIL SAUCE IN ACRYLIC CUP | MARKET PRICE
MINI AHI TUNA POKE
Ahi tuna with citrus, jalapeño, avocado and crispy onion | MARKET PRICE
CAVIAR RADISH CANAPÉS | $5 each | minimum 75
Radishes with whipped fleur de sel butter florette topped with Petrossian royal Ossetra caviar $5 each
SMOKED SALMON CANAPÉS | $4.95
Wild cold smoked salmon with citrus and dill in a savory mini tartlet shell
SALMON CRUDO | MARKET PRICE
lightly cured Ora King Salmon with wasabi Japanese mayo, Mirin, soy and micro thin lemon and jalapeño
2 lb minimum
Ordering notes
48 hours notice is recommended for catering menu orders.
Thanksgiving, Christmas, and Easter holiday carry-out menus have different ordering
instructions listed within the menu.
Deposits and pre payments for food orders are
NON-REFUNDABLE OR TRANSFERABLE.
Delivery and set up is available for Catering Menu orders.
Please call for more information.
Garnished platters are available on all carry-out orders
for an additional $30 per platter charge.
Platters are to be returned clean within 2 days of pick up or delivery. Replacement charges for unreturned or
damaged platters will apply. If you cannot return a platter in the specified time, please call us.
225-252-0999