Italian Cheese and Charcuterie

Burrata, Parmegiano Reggiano and Fontina cheeses, premium Italian meats, grilled artichokes,  Castelvetrano olives, orange fig jam, Marcona almonds with rosemary, grapes and pear slices, olive oil and Modena balsamic marinated heirloom cherry tomatoes, flatbreads and crostini.

Orders should be picked up on Wednesday, November 27 between 12pm and 2pm.