Cheese and Charcuterie Display

Chèvre with castelvetrano olives and lemon thyme, French Brie, Aged Gouda, Italian artisanal meats, cornichons, house-made heirloom tomato jam and candied jalapeño relish, Apples, berries, dried fruit and artisanal crackers.

Orders should be picked up on Wednesday, November 25  between 12pm and 2pm.